The recently acquired Domaine Bouisse Matteri is embarking on a new chapter in its history with the creation of Domaine Matteri, which aspires to become a model of regenerative organic viticulture in Provence.
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A bio-regenerative viticulture and wines anchored in their terroir
Living soils
Between hills and sea, Domaine Matteri lies at the crossroads of the Massif des Maures and the Gapeau plain. The great diversity of soils supports the cultivation of rare heritage grape varieties such as Rousseli, Mourvaison, and Tibouren.
Wines anchored in their terroir
Each cuvée from Domaine Matteri reflects the diversity of Provençal terroirs and the precision of viticultural practices. The range spans from regular IGP and AOP productions to premium limited-series cuvées, all guided by the principles of bio-regenerative agriculture, the cultivation of living soils, and agronomic consistency. The winemaking processes, minimally interventionist, are designed to preserve the natural expression of the grapes and the structural integrity of the wines.
Latest news
15 January 2026
Domaine Matteri changes its name and embarks on a transformation
Acquired by the Micellium group, Domaine Matteri is changing its name and embarking on a transformation…
Our different ranges
The bottled ranges at Domaine Matteri are structured around Partage in IGP Méd, Élégance in AOP Côtes de Provence, and Signature, dedicated to premium limited-series cuvées developed through the estate’s innovation programs.
They represent the different levels of viticultural engagement and research carried out in the vineyard and winery, consistent with the evolution of the estate’s practices and terroirs.
The Excellence range at Domaine Matteri brings together high-end cuvées produced from carefully selected plots and specific viticultural itineraries.
It is part of a long-term approach, linked to the vineyard’s maturation and the continuous refinement of the estate’s viticultural practices
The Domaine Matteri BIB range combines the Esprit Matteri range in IGP Méd and an AOP Domaine in Côtes de Provence, reflecting the estate’s territorial roots and viticultural approach.
It is part of an accessible production, managed in accordance with agroecological practices and the gradual transformation of the vineyard.